Red Iron Pub at 650 Baltimore Pike, Springfield, Pennsylvania.

Have been there for breakfast before and had a great meal. Went there last night for dinner. To say the experience was beyond awful is a huge understatement. The menu itself could have been great if the chef knew how to properly cook. I mean who overcooks boneless wings it’s the easiest thing to cook. The wait staff was extremely slow, they were busy but not busy enough to not be checked on for 15-20 mins at a time. We asked for a straw about 4 times before going to the bar ourselves and then getting shot nasty looks by the bartender for asking for a STRAW. Never ever again